• Bistro

    • Fillet Steak

      £28.00

      Fillet steak cooked to desired choice with hand cut chips with a choice of béarnaise, peppercorn or diane sauce

    • Corn Fed Chicken

      16.50

      Pan fried chicken breast, roasted shallot, cherry tomato and served on a potato rosti with a white wine jus

    • Sea Bass

      17.50

      Wild poached sea bass, wilted greens, saffron mash potato in a rich champagne and shell fish broth

    • Penne Arabiatta

      11.00

      Traditional roman dish with tomato, garlic and red chilli, topped with olive oil and fresh Parmesan

    • Spaghetti Carbonara

      12.00

      With bacon, cream & parmesan cheese

    • Miso Cod

      26.00

      Line caught black cod, marinated with miso, mirin and Japanese sake, served with pak choi, black rice and toasted sesame

    • Chicken Teriyaki

      13.95

      Egg noodles, stir fry vegetables with marinated chicken stir fried to perfection

    • Half Lobster

      19.95

      Delicious half fresh lobster smothered in garlic butter, served with hand cut chips, side salad and aioli

    • Whole Lobster

      £37.00

      Delicious fresh lobster smothered in garlic butter, served with hand cut chips, side salad and aioli.