• Desserts

    • Eton Mess (V) (GF)

      6.50

      Crispy meringue with whipped cream, mango couli, raspberry couli and blueberry couli.

    • Cheese Board (V)

      8.50

      Selection of cheeses served with crackers, chutney & grapes.

    • Sticky Toffee Pudding (V)

      6.50

      Served with custard.

    • Fruit & Nut Chocolate Brownie (V)

      6.50

      Served with vanilla ice-cream.

    • Caramelised Apple & Pear Crumble (VG)

      6.50

      Served with vanilla ice-cream or custard.