• Bread & Olives

    • CRUSTY BREAD, OLIVE OIL & BALSAMIC VINEGAR

      3.50
    • MARINATED OLIVES

      3.50
    • GARLIC BREAD

      4.50
    • GARLIC BREAD, MOZZARELLA & CARAMELISED RED ONION

      5.00
    • Appetisers

    • LOBSTER RAVIOLI

      9.50
      14.50

      lobster ravioli with butternut squash puree & parmesan shaving - starter or main course

    • GOATS CHEESE

      6.50

      grilled with baby beetroot, heirloom tomatoes, pomegranate & balsamic dressing

    • CRAB & AVOCADO SALAD

      8.50

      white crab meat with celery, red onion, dill, chives, spiced mayo, crostini & micro herb salad

    • BAKED BRIE TART

      6.00

      baked brie with spinach in an open filo pastry case & cranberry sauce

    • FRENCH ONION SOUP

      5.00

      homemade soup served with toasted gruyere cheese croutons

    • DEEP FRIED CALAMARI

      7.50

      with alioli, harissa dip & rocket

    • PORK BELLY TEMPURA

      6.50

      crispy belly pork in a light batter with sweet chilli tomato relish dip

    • FRESH WHOLE TIGER PRAWNS

      9.00
      14.00

      4 (starter) or 6 (main) with garlic, butter, chilli & fresh herbs

    • Sides

    • CHEESY FRIES

      3.50
    • ROCKET, CHERRY TOMATO & PARMESAN

      4.50
    • TENDERSTEM BROCCOLI WITH SEA SALT

      4.50
    • GRILLED ASPARAGUS WITH PANCETTA

      4.50
    • SPICY FRIES

      5.00
    • Mains

    • RIGATONI MAFIOSO

      13.50

      pasta with pancetta, pepperoni, shallots, chillis, garlic & tomatoes

    • SMOKED CHICKEN PASTA

      12.50

      tagliatelle pasta with mixed wild mushrooms & a creamy pesto sauce

    • ROASTED CORN-FED CHICKEN BREAST

      15.50

      with ratatouille & roasted new potatoes

    • SIRLOIN STEAK

      18.00

      8oz sirloin with mushrooms, vine cherry tomatoes, rocket, fries & peppercorn sauce

    • RIBEYE STEAK

      20.50

      8oz ribeye with mushrooms, vine cherry tomatoes, rocket, fries & peppercorn sauce

    • CHEESE BURGER

      12.50

      8oz beef pattie, burger sauce, baby gem, tomato, gherkin, onion, smoked cheese & fries

    • FRENCH MARTINI SALAD

      12.00

      goats cheese, beetroot, pomegranate seeds,figs, mediterranean vegetables, rocket &
      balsamic dressing

    • ROAST STUFFED FIELD MUSHROOM

      8.00

      roast peppers, spinach, tomato, mozarella, rocket, basil & balsamic dressing

    • SEA BASS FILLET

      15.00

      crushed new potatoes, asparagus, sundried tomato & chive dressing

    • CAESER SALAD

      9.00
      11.50
      12.50

      bacon, soft boiled egg, parmesan & croutons
      with grilled chicken breast (supplement £2.50)
      with grilled salmon (supplement £3.50)

    • VEGETARIAN BURGER

      9.50

      vegetable pattie, goat cheese, avocado, baby gem, tomato, caramelised red onion, harissa mayo & fries

    • CHICKEN FILLET BURGER

      12.00

      cajun spiced fillet, baby gem, guacamole, dill, parmesan, creme fraiche & fries

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