• Lounge Menu

    • Olives

    • Garlic bread


      Garlic flat bread with mozzarella and caramelised onion

    • Breads


      A selection of house made breads with extra virgin olive oil and balsamic vinegar

    • Tapas and Entrees

    • King Prawns


      Split king prawns beautifully charred smothered in garlic and herb butter, grilled to juicy perfection

    • Chicken Liver


      Pan fried chicken livers with lemon, fine herbs and chilli

    • Meatballs


      Traditional beef meatball served with a rich tomato sauce, finished with mozzarella cheese

    • Chicken Lollipops


      French trimmed chicken wings tossed in a seasoned spiced blend, served with a mango and chilli mayonnaise

    • Breaded Fish Cake


      Home made fish cake with panko breadcrumbs, pea puree, poached egg finished with baby watercress garnish.

    • Tempura Calamari


      Fresh squid in a light tempura batter served with a lemon and garlic aioli

    • Crab Popcorn


      Delicious white crab with chilli, lime & coriander, served with a soya dip

    • Halloumi Fries


      Served with a chilli mayonnaise dip

    • Salads

    • Superfood Salad


      Quinoa, edamame beans, shredded red cabbage, purple sprouting broccoli, avocado, lambs lettuce & finished with a citrus dressing

    • Salad Fruit De Mer


      Romaine lettuce, tomato, red onion, cucumber, lambs lettuce finished with prawn, cray fish, smoke salmon & lemon garlic aioli

    • House Cesar Salad


      Romaine lettuce, garlic croutons, Cesar dressing finished with roasted corn fed chicken

    • Burgers

    • Bistro Burger


      House made beef patty, served with home - made special sauce, baby gem lettuce, Monterey Jack cheese in a brioche bun, served with house fries.

    • Chicken Burger


      Seasoned butter milk chicken burger with baby gem lettuce and mayonnaise, served with coleslaw and fries.

    • Veggie Stack


      Juicy stacked chargrilled vegetables served with house-made crisps.