• Starters

    • Creamy Garlic Mushrooms

      5.50

      served with a herb crust

    • Crayfish & Avocado Cocktail

      6.50

      in a marie rose sauce

    • FRENCH ONION SOUP

      5.00

      homemade soup served with toasted gruyere cheese croutons

    • Baked Brie Tart

      5.50

      baked brie with spinach in an open filo pastry case & cranberry sauce

    • Sides

    • Red Onion & Tomato Salad

      3.50

    • Sautéed Green Beans

      3.50

    • Sautéed Mushrooms in Garlic Butter

      3.50

    • Creamed Spinach

      3.50

    • Rocket & Tomato Salad

      3.50

    • Mains 2 for £20

    • Field Mushroom

      with roast peppers, spinach, tomato, mozarella, rocket, basil & balsamic dressing

    • Chateaubriand for 2

      with fries and a choice of béarnaise, green peppercorn or shallot and red wine sauce

    • Sirloin Steak

      with fries and a choice of béarnaise, green peppercorn or shallot and red wine sauce

    • Ribeye Steak

      with fries and a choice of béarnaise, green peppercorn or shallot and red wine sauce

    • Corn Fed Chicken Breast

      wrapped in parma ham on a bed of pea risotto

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