2 Courses - £16.95
3 Courses - £21.95

    • Starters

    • Creamy Garlic Mushrooms

      served with a herb crust

    • Crayfish & Avocado Cocktail

      in a marie rose sauce

    • French Onion Soup

      homemade soup served with toasted gruyere cheese croutons

    • Chicken Liver Pate

      served with toast & red onion confit

    • Tempura Cubed Pork Belly

      with sweet chilli & tomato relish

    • Mains

    • French Martini Salad

      goats cheese, beetroot, pomegranate seeds, figs, mediterranean vegetables, rocket & balsamic dressing

    • Roast Strip Loin Beef

      with seasonal greens, roast potatoes, yorkshire pudding and gravy

    • Roast Rump of Lamb

      with seasonal greens, roast potatoes, yorkshire pudding and gravy

    • Roast Chicken Breast

      with seasonal greens, roast potatoes, yorkshire pudding and gravy

    • Grilled Salmon Fillet

      with steamed new potatoes, green beans, lemon butter & chive sauce

    • Field Mushroom

      with roast peppers, spinach, tomato, mozarella, rocket, basil & balsamic dressing

    • Desserts

    • Sticky Toffee Pudding

      Vanilla Ice Cream

    • Cinnamon Sugar Spiced Churros

      with a Nutella dip

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